KMID : 0854720050250010052
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Korean Journal of Asthma, Allergy and Clinical Immunology 2005 Volume.25 No. 1 p.52 ~ p.58
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IgE Sensitization and Identification of IgE Binding Components of the Corn Allergen in Adult Allergy Patients: Comparison between the Wild and the Genetically Modified Corn
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À±¼ºÈ£/Yoon SH
±èÇö¹Ì/±è»óÇÏ/¼Ã¢Èñ/³²µ¿È£/¹ÚÇؽÉ/Kim HM/Kim SH/Suh CH/Nahm DH/Park HS
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Abstract
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KEYWORD
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Genetically modified, Corn, Food allergy, Allergen
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